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Bodacious Guacamole

Everyone loves guacamole and, like other Southwestern recipes, it has lots of variations. I like mine with a crunchy taste. In this recipe I use a wonderful root vegetable, jicama, which gives my guacamole that little extra touch. Most folks have no idea what a jicama is.  jicama is a wonderful addition to salads and appetizers. Time to gather the ingredients, blend all together and enjoy my crunchy guacamole. 
Prep Time 30 mins
Course Side Dish
Cuisine American, Southwest
Servings 18


  • Medium-Sized Mixing Bowl
  • Serving Bowl


  • 3 avocado peeled and mashed
  • ¼ cup red onion chopped fine
  • 1 garlic clove minced
  • 1 small serrano chili minced
  • 1 small tomato chopped
  • 2 tablespoons jicama minced
  • ¼ teaspoon Bodacious Verde Seasoning
  • 1 medium lime juiced
  • ¼ cup cilantro chopped
  • Real Salt Kosher Salt to taste


  • In a medium-sized mixing bowl, add all ingredients and blend to a chunky pulp. Refrigerate, covered, for at least one hour before serving.
  • Spoon guacamole into a serving bowl surrounded with tortilla chips.